We are a small and homely restaurant with a bright and airy atmosphere situated in the village of Parkgate – with the culturally rich namesake of the local Holestone relic,
Serving a range of breakfast, lunch and dinners with a variety we hope suits every taste and adaptable for any allergy or preference throughout our locally sourced menu offering a fine flair on traditional dishes. Opened by our chef Jonathan Clarke and his partner Chloe running front of house – a young couple in their early 20s – together they strive to reignite the dying trade of good honest food and proper customer service which has seen a decline over the years.
Available for group bookings and functions – christenings/baby showers/birthdays and small wedding receptions. We are unlicensed but work alongside Tweedies Bar adjacent to us to deliver a greatly chosen Wine, Beer & Spirits menu.